BRUNCH MENU
Served Every Sunday
11 am- 2:30 pm
BRUNCH ENTREES
$15
NDUJA SPREAD
Nduja sausage, ricotta, quail egg, crostini
$15
$16
BANANA FOSTER FRENCH TOAST
Myer’s rum, brown sugar, butter
$16
$22
STEAK AND EGGS
salsa verde, potato
$22
$17
MUSHROOM FRITTATA
basil, goat cheese
$17
$16
UOVO PURGATORIO
poached eggs, spicy tomato sauce, toasted bread
$16
$19
SMOKED SALMON BENEDICT
hollandaise, cured salmon, capers, poached eggs
$19
$18
PROSCIUTTO BENEDICT
rosemary hollandaise, prosciutto, poached eggs
$18
$18
CHICKEN BISCUIT
house hot sauce, fried egg
$18
$23
LASAGNA
beef Bolognese, bechamel, house mozzarella
$23
$21
TORTELLONI MIGNON
tenderloin, tomato cream sauce
$21
$16
BENEDICT FLORENTINE
spinach, rosemary hollandaise, poached eggs
$16
$16
BACON SANDWICH
egg, piquillo aioli, butter lettuce
$16
$18
ITALIAN SAUSAGE FRITTATA
piquillo pepper, mozzarella
$18
$15
CAPRESE
house made mozzarella, beefsteak tomato, olive oil
$15
BRUNCH SIDES & DRINKS
$24
BOTTOMLESS MIMOSAS
$24
$24
BOTTOMLESS BLOODY MARY
$24
$5
SALAD
$5
$5
FRUIT
$5
$5
BISCUIT
$5
$5
POTATOES
$5
$6
SAUSAGE
$6
$6
BACON
$6