DINNER MENU
Served Daily 5:00-10:30 pm
APPETIZERS
$18
ARANCINI
cacio e pepe fonduta, parmesan, scarmoza
$18
$14
BUTTERNUT SOUP
creme fraiche, olive oil, pumpkin seed
$14
$24
STEAMED MUSSELS
white wine, garlic, butter, parsley, chili
$24
$15
FRIED BRUSSELS SPROUTS
pancetta, sherry vinaigrette
$15
$20
CALAMARI FRITTI
spicy tomato sauce
$20
$24
BLACK GNOCCHI
Lobster cream, roasted peppers, Andouille sausage, rock shrimp
$24
$24
SALUMI & FORMAGGIO
daily selection of cured meats and cheeses, olives, Borettane onion
$24
$18
PORK BELLY
calabrian agrodolce, pickled shallots, parsley
$18
SALADS
$14
ESCAROLE
apple, pecorino, apple cider vin
$14
$11
CAESAR SALAD
baby romaine, Parmiggiano, egg, herbed crostino
$11
$14
BABY BEETS
apple, arugula, goat cheese fondue, citrus vinaigrette
$14
$11
FIELD GREENS
baby greens, tomato, sherry vinaigrette
$11
PASTA
$36
LOBSTER LINGUINI
arrabiatta, cherry tomato, squid ink
$36
$28
ARTICHOKE LINGUINI
spinach, marinara, ricotta insalata
$28
$34
BOLOGNESE
fettucine, veal, pork, beef, parm
$34
$26
MUSHROOM RISOTTO
lions mane, shiitake, porcini, creme fraiche
$26
$42
SCALLOP & SHRIMP RISOTTO
diver scallops, shrimp, white truffle oil
$42
$38
PACCHERI
pork belly, fennel sausage, Calabrian pomodoro, ricotta
$38
$32
TORTELLONI MIGNON
tenderloin, tomato cream sauce
$32
$26
RAVIOLI DI ZUCCA
roasted Butternut squash and gorgonzola, walnuts, brown butter sage sauce
$26
$28
LASAGNA
beef, béchamel, house made mozzarella
$28
FISH & MEAT
$46
BRANZINO
sunchoke, olive tapenade, cherry tomato
$46
$42
RIBEYE
butternut squash, escarole jus
$42
$52
FILET MIGNON
potato puree, rapini, bordelaise
$52
$38
DUCK BREAST
swiss chard, gnocchi, cherry-demi glace
$38
$42
PORK SHANK
celery root, braised red cabbage, pumpkin seeds
$42
$44
TUSCAN SEARED SCALLOPS
romesco, fennel apple salad
$44
$38
SALMON
fennel salad, beet puree, lemon vinaigrette
$38
$29
PAN SEARED CHICKEN
cannellini beans, escarole, chicken jus
$29
DESSERTS
$10
TIRAMISU
rum & espresso-soaked lady fingers
$10