Mother’s Day Brunch
THREE COURSE PRIX FIXE MENU
$60/GUEST
First Course (shared)
Smoked Salmon
avocado | rye toast | pickled onion
Strawberry Crepes
Nutella whipped cream | sugar powder
Second Course (choice of)
Steak and Eggs
ribeye | eggs | potato | chimichurri
choice of spinach, smoked salmon, prosciutto, crab
Benedict
rosemary hollandaise | poached egg
choice of spinach, smoked salmon, prosciutto, crab
Mushroom Frittata
mushroom | goat cheese | basil
Duck Hash
duck confit | fingerling | gnocchi | egg
Lasagna
beef bolognese | bechamel sauce | house made mozzarella
Dolci
Tiramisu