VALENTINE’S DAY
$120 PER PERSON
Antipasti
Puntarelle alla Romana
Squash puree | anchovy vin | pepita
Buffalo Mozzarella
Roasted zucchini | mint | crostini | olive oil
Pork Belly
Amaro glaze | black lentils | chili
Primi
Squid Ink Chittara
Puttanesca | lobster | crumbs
Risotto
Delicata | tallegio | viola misto
Ravioli Di Granchio
Crab | stracciatella | sage butter
Secondi
New York Strip
Chippolini onion | piquillo pepper tapenade
Seared Chicken
Green lentils | Castlefranco | jus
Branzino
Sunchoke | olive tapenade | cherry tomato
Dolci
Cannoli
Raspberry chocolate mousse